busy week and my pasta is dull
two slices of fat garlic bread
soft grilled not burnt as usual.
and pepper two kinds
can't make up for the fact that
I don't know how to add
flavor to anything when it comes
to any type of cooking.
I like to pretend
I know everything,
but I know white pepper
I know lawry's seasoning salt
and I know how to add them at the end to make
it taste like I like.
I have no idea
how to make it tasty for you
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